PENDAMPINGAN INOVASI NASI LIWET PADA UMKM PRODUSEN NASI LIWET SUNDA RUMAH KREATIF AGRIBISNIS

Authors

  • Dimas Bayu Pinandoyo Politeknik Negeri Media Kreatif, Indonesia
  • Swastono Putro Pirastyo

DOI:

https://doi.org/10.46961/jpk.v3i1.683

Abstract

Nasi Liwet Sunda got less interest especially by young consumers. Rumah Kreatif Agribisnis forced to adopt foreign culinary to sustain the production. They need innovation to keep producing nasi Liwet. The aim of this public servive was to give an alternative of Nasi Liwet Sunda that can be accepted by young consumers. Methods that being applied for this public service were FGD and literature study. Formulation was conducted by Fusion Methods. Assistance process was held in Rumah Kreatif Agribisnis involving two experts from partner, assisted by thirteen students from Art Culinary department of Politeknik Negeri Media Kreatif. Evaluation was held using FGD method. From this assistance, two innovated Nasi Liwet Sunda was rpduced and ready to be sold.

Downloads

Published

2023-08-18

How to Cite

Pinandoyo, D. B., & Pirastyo, S. P. (2023). PENDAMPINGAN INOVASI NASI LIWET PADA UMKM PRODUSEN NASI LIWET SUNDA RUMAH KREATIF AGRIBISNIS. Jurnal Pengabdian Kepada Masyarakat, 3(1), 1–9. https://doi.org/10.46961/jpk.v3i1.683

Issue

Vol. 3 No. 1 (2023): Juli

Section

Articles

Citation Check

License

Authors who publish in Jurnal Pengabdian Kepada Masyarakat agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).